Recipes
Pork Teriyaki Stir Fry
- Prep Time: 20 minutes
- Serves: 4-6
Ingredients
- 1 (1-lb.) pkg. frozen Oriental-style vegetables thawed
- 1 pound Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Sirloin for Strips cut into thin strips
- 1/3 cup teriyaki sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons sliced almonds
Preparation
- Spray non-stick skillet with vegetable cooking spray. Stir-fry pork in skillet over high heat until meat is thoroughly cooked and no pink remains; remove meat from skillet.
- Add vegetables; continue to stir-fry until vegetables are cooked. Return pork to skillet.
- Combine teriyaki sauce and hoisin sauce. Pour over pork and vegetables. Sprinkle with almonds before serving.
Nutrition Info Per Serving
| Calories | 190 |
| Total Fat | 8 g |
| Saturated | 2 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 45 mg |
| Sodium | 860 mg |
| Total Carbohydrates | 11 g |
| Dietary Fiber | |
| Protein | 18 g |
| Calcium |
